Good Cook Pastry Blender
Good Cook Pastry Blender
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
Main Features: , 1. Made of food grade stainless steel that meets with EU food-grade hygiene standards, the powderer provide safety and health with
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Pastry Cutter, Dough Blender w/ 5 Stainless Steel Blades – Orblue
Blends shortening and flour for pasty crustSharp blades easily blend butter into dry flour.Heavy stainless steel won't blend out of shape.Soft-touch
Good Cook Touch Pastry Blender
STURDY & DURABLE and VERSATILE Cuts through butter or dough easily and beautifully without break and bend. these professional baking tools can also use to mash fresh applesauce, chop nuts, or mix fruits for homemade jams. and use cutter cut candy, chop garlic or cut meats or veggies, even cut pizza! Size: 7.5 x 5.5 x 3.5.
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What Is a Pastry Blender?
Stainless steel blade easily cut butter into dry ingredients. Soft grip absorbs pressure and is non-slip. Dishwasher safe. Made in China.
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Pastry Cutter, Dough Blender w/ 5 Stainless Steel Blades – Orblue
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
Good Cook Pastry Blender
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