MTC Kitchen Original Knife Cover 210mm (8.2)

June 10,2024

Specifications.Material: Plastic with felt liningDimensions: 8.2" x 2"Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 210mm (8.2")..

Specifications.

Material: Plastic with felt lining
Dimensions: 8.2 x 2

Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 210mm (8.2).

Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm: Home & Kitchen

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen.

Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1)

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting

Tsukiji Masamoto White Steel 1 Usuba 210mm (8.2)

Ikkaku Donryu Molybdenum Gyuto 210mm (8.2)

Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2)

Sakai Takayuki Sabaki Honesuki Damascus Hammered VG-10 150mm (5.9)

Kurokage line of knives features a beautiful hammered, non-stick-coated blade. The fluororesin coating is made for a hygienic purpose and creates exceptional food release. The core steel of VG-10 is heat-treated to 60 HRC for excellent edge retention without sacrificing undue ductility and toughness. These knives are thin behind the edge with a 60/40 grind that helps facilitate delicate, precise cuts and minimize wedging in harder foods like daikon and carrots.

Sakai Takayuki KuroKage Hammered VG-10 Gyuto 210mm (8.2) Non-Stick Coating, Wa-handle

MASAMOTO Chef Knife Sheath 8.2 (210mm) Japanese Gyuto Saya with Pin, Wooden Kitchen Knife Protect Cover, Japanese Natural Magnolia Wood, Made in JAPAN: Home & Kitchen

This Caddie Yanagi is made in the Tosa style, where double bevel knives are more prevalent than their single bevel counterparts. This Yanagi has a prominent, wide bevel on each side meant to facilitate sharpening over the course of time, which makes it a great choice for the cook looking to get into slicing sashimi and make maki rolls at home.

Caddie Stain-Resistant Yanagi 21cm

Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.

Korin Magnolia Wood Knife Sheath /Saya Cover for Chef Knife (Gyutou) 8.2 (21cm)

Artisan Revere's sturdy, yet sophisticated American-made 10 oz. drum-dyed skirting leather sheaths aren't just for show; they protect your knives from drops, are incredibly gentle on edges, and are superb for transportation. Leather sheaths protect your blades better than traditional wood blocks, steel magnets, and kydex. Leather is softer and keeps your edges longer. Our sheaths have a leather welt all along the edge that gently coddles your blade.

Leather Knife Saya Cover for Nakiri 200mm (7.9)

Tojiro F808 Knife, 8.2-Inch, Black/Silver: Gyutou Knives: Home & Kitchen

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear-resistance and edge retention while still giving the blade some flexibility.

Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2)