Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Nakiri

Sakai Takayuki Blue Steel No.2 Mukimono 180mm Ebony Wood Handle

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

Yoshihiro Aoko (Blue Steel) Kurouchi Nakiri / Usuba Japanese Vegetable Chef Knife 6.5 inch (165mm) with Lacquered Nuri Saya

Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless

NAKIRI Knife