The BEST STEEL for knife making
The BEST STEEL for knife making
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The Valhalla Series 7” Cleaver is meant to conquer meat and vegetables. Featuring a broad bench-style blade with a spine that tapers to a finer point for versatility. Chop through tough squashes and melons, mince vegetables, separate florets of cauliflower or broccoli, or cleave through boneless meats like beef, poultry, or fish.
Dalstrong Meat Cleaver Knife - 7 inch - Valhalla Series - HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Razor Sharp Meat Knife - Heavy
Has anyone tried this steel from ? If so how was it? : r/Blacksmith
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