To Bake Better Homemade Bread & Rolls: Use a Thermometer!

To Bake Better Homemade Bread & Rolls: Use a Thermometer!

Have you ever cut into a loaf of freshly baked bread and found a spot of gooey dough, right in the center? I have! I’ve also roasted rolls into dry, crumbly nuggets — never a good thing. The key, I’ve found, to baking really great bread and rolls is using my trusty kitchen thermometer to tell me precisely when the bread is ready. Read on for tips on using your thermometer to get just the right texture in your homemade bread and rolls.

Quick Yeast Dinner Rolls - Jo Cooks

Dutch Oven No Knead Bread (with perfect crusty crust!) - Bowl of Delicious

Using a thermometer with yeast bread

Homemade Dinner Rolls (+Video) - The Country Cook

Homemade Dinner Rolls (+Video) - The Country Cook

Homemade Dinner Rolls {Extra Soft and Buttery} OfBatter&Dough

The Best Homemade Bread (White Bread Recipe) - The Flavor Bender

4-Ingredient Homemade Bread Recipe - Sally's Baking Addiction

Homemade Dinner Rolls - Budget Bytes

Soft Honey Butter Rolls - Cooking For My Soul

Homemade Dinner Rolls with Seasalt and Butter – Sugar Geek Show

Garlic Herb Dinner Rolls - Cooking For My Soul