ZWILLING Steak Knives 4-pc Steak Knife Set

June 10,2024

Inverted blade serration for a prolonged cutting edge. Inverted serration gives you the smooth cut of a fine edge, a blade that will stay sharp over years of use. This high and low serration distributes blade wear and tear, throughout a two-step process; delaying potential dulling. As the larger teeth wear down on hard ceramic surfaces, the smaller teeth between remain sharp.

4-1/2-inch serrated blades slice steaks, chops, roasts Made of high-carbon stainless steel with synthetic handles High carbon no-stain steel blades

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