Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
Le Creuset skillet needs help. The “thing” peeling off from the middle as shown in the picture. Is it enamel coating or food residue? Most importantly, is it still safe to cook?
Is my second hand le Creuset skillet damaged? Black layer peeling
First LC haul, but what to make of these defects? : r/LeCreuset
Help! Did I kill my skillet? Are the dull spots damaged/cracked
Le Creuset cast iron skillet cleaning advice : r/castiron
Why Is My Cast Iron Flaking? How To Fix And Prevent It - Campfires
Why Does Food Stick To My Enamel Cast Iron? 3 Reasons To Avoid
What is going on with my pan? Is this the “seasoning” wearing away
How to remove black spots from Le Creuset enameled skillet
Is my enameled coating coming off? : r/LeCreuset
Is the enamel totally worn away on this old Le Creuset? : r/castiron
Is my enameled coating coming off? : r/LeCreuset
Is my enameled coating coming off? : r/LeCreuset
Le Creuset skillet needs help. The “thing” peeling off from the
Help! Did I kill my skillet? Are the dull spots damaged/cracked
Re-surface an enamelled cast iron pot or just buy a new one