How to Make a Serbian Chef Cleaver - Brown County Forge

June 10,2024

Our latest custom blade is a Serbian Chef Cleaver made out of 1084 carbon steel. Here's how the blacksmith created it from start to finish.

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Sharpness And Balance Do Count -- Carbon steel kitchen butcher knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.

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